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how to make moonshine

sugar wash
Fermentation

Sugar Wash Recipe Design #2

Here is the link to sugar wash recipe design #1. Not much has changed in the second iteration of the sugar wash recipe design. I am now using 15 grams of Pasteur Rouge yeast. I have dropped the addition of Epsom salts and put my full faith in store-bought yeast Read more…

By Joey Joe Joe Jr, 4 yearsJuly 31, 2019 ago
Distilling

Spirit Run #1

Note Taking The detailed notes for these spirit runs come from a spreadsheet I made that calculates theoretical percent complete (TPC), the reflux ratio, the running total volume collected, when to set an alarm based on your collection rate and jar size, and other things. I will write a post Read more…

By Joey Joe Joe Jr, 4 yearsMay 29, 2019 ago
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  • Distilling Automation
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  • Fermentation
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